- Maggie Beer’s Rabbit Rillettes
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Roast Saddle of Rabbit with Fig and Prune Mustard
- Parsnip Purée with thyme, mustard and crème fraîche
Sweet and nutty in flavour, this is a lovely winter purée. It works well with simple grilled meats and with slow-cooked rabbit and chicken dishes.
- Braised rabbit with cider, rosemary and cream
- Rice with Rabbit